Bailey’s cheesecake is a popular dessert on restaurant menus across Ireland. This recipe is a fun twist on the classic cheesecake resulting in a cross between a fudgy brownie and a rich cheesecake.
Ingredients
- 1.5 cups chocolate graham cracker crumbs
- 2 oz melted butter
- 16 oz cream cheese
- 2 eggs
- ½ cup sugar
- 1/3 cup semi sweet chocolate chips, melted
- 2 tbsp Bailey’s Irish Cream
Method
Preheat oven to 350˚F. Mix butter and graham cracker crumbs together and press into an 8×8 inch cake pan. Place in oven and bake for 10 minutes, remove from oven and cool. Place sugar, eggs and cream cheese in a bowl and mix with an electric mixer until smooth. Pour half the mixture into another bowl and add the Bailey’s Irish Cream and mix. Add the melted chocolate to the remaining cheesecake mixture and stir to incorporate. Pour the chocolate mix onto one side of cake pan and the Bailey’s mix onto the other side. With a fork swirl the two mixes together to create a marbled effect. Place in the oven and bake for 35 minutes or until the center is just set. Remove from oven and cool, place in refrigerator for at least an hour before serving. Cut into squares and serve.
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